Blackened Chicken with Garlic Alredo

Little man loves pasta, so we have it often. Browsing Pinterest I came across this recipe for Blackened Chicken with Garlic Alfredo, it looked good, so we gave it a try.  The original recipe calls for a Creole seasoning from Pampered Chef, but I don't have that so I made a few changes. 

Blackened Chicken with Garlic Alfredo

Ingredients:

Bow Tie Pasta (or your favorite)

Tony Chachers Creole Seasoning

salt & pepper

Garlic Alfredo Sauce

olive oil

chicken Breast

broccoli (optional)

Directions:

1. Pound chicken breast to an even thickness.  Drizzle olive oil over chicken breast to lightly coat.  Sprinkle creole seasoning over both sides of the chicken.
2. Heat skillet on medium-high and add chicken.  Cook 3 minutes on each side
3. While chicken is cooking, cook pasta.  Add broccoli during the last 2 minutes.  Drain and toss with Alfredo sauce, heat over low heat.
4. Place chicken on top of pasta.  Sprinkle with Parmesan cheese, if desired.

Final Product